After spending your morning on the outskirts of Ipoh, it is time to head back into town. If you are like me, then you are probably going to be hungry. Don’t worry, I know just the perfect spot for lunch in Ipoh!
Besides white coffee, Ipoh is also famous for another dish: the bean sprouts chicken rice. If you judge it by its name, you will never expect this simple dish to be so impactful. Its ingredients are awfully plain and honestly, I had low expectations before trying it on my Ipoh trip.
However, what they don’t tell you is how well-prepared it is. The bean sprouts are seasoned perfectly and cooked to the proper crispiness. The chicken’s texture is soft but composed enough that the meat isn’t mushy. Every bite into the chicken is juicy, and the flavor is savory but not too much.
No wonder why this authentic Chinese dish has survived the test of time!
Many Chinese restaurants in Ipoh New Town sell the famous Ipoh chicken rice, but the best one I had was at Lou Wong, a restaurant that has existed for ages. Their chicken rice with bean sprouts is affordable and fresh!